LIBROS DEL AUTOR: raymond c valentine

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  • Omega-3 Fatty Acids and the DHA Principle
    David L. Valentine / Raymond C. Valentine
    The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This effect has numerous benefits, including those involved in the growth of bacteria, rapid energy generation, human vision, brain impulse, and photosynthesis, to name a few. Yet DHA also carries risks that can lead to cellu...
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