LIBROS DEL AUTOR: raul gonzalez dominguez

2 resultados para LIBROS DEL AUTOR: raul gonzalez dominguez

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  • Food Authentication
    Raúl González-Domínguez
    The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers. Food authenticity covers many different aspects related to mislabeling, adulteration, and misleading claims about origin, production methods, or processing technologies. As many f...
    Disponible

    54,55 €

  • Food Authentication
    Raúl González-Domínguez
    Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, robust, and high-t...
    Disponible

    51,80 €