LIBROS DEL AUTOR: ralf g berger

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  • Aroma Biotechnology
    Ralf G Berger
    Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial sc...
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    66,45 €