LIBROS DEL AUTOR: rajeev k singla

3 resultados para LIBROS DEL AUTOR: rajeev k singla

rajeev k singla Eliminar filtro Quitar filtros
  • Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
    Rajeev K. Singla / Salvatore Parisi / Suni Mary Varghese
    This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consu...
    Disponible

    67,93 €

  • Analytical Methods for the Assessment of Maillard Reactions in Foods
    Ashok K. Dubey / Ashok KDubey / Rajeev K. Singla / Rajeev KSingla / Sara M. Ameen / Sara MAmeen
    This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products are of utmost importance in food analysis: since Maillard Reactions can on the ...
    Disponible

    67,87 €

  • Analytical Methods for the Assessment of Maillard Reactions in Foods
    Ashok K. Dubey / Rajeev K. Singla / Sara M. Ameen
    This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products are of utmost importance in food analysis: since Maillard Reactions can on the ...
    Disponible

    48,02 €