LIBROS DEL AUTOR: rachel duffett

2 resultados para LIBROS DEL AUTOR: rachel duffett

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  • Food and War in Twentieth Century Europe
    Rachel Duffett
    Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provi...
    Disponible

    97,38 €

  • The stomach for fighting
    Rachel Duffett
    Food is critical to military performance, but it is also central to social interaction and fundamental to our sense of identity. The soldiers of the Great War did not shed their eating preferences with their civilian clothes, and the army rations, heavily reliant on bully beef and hardtack biscuit, were frequently found wanting. Nutritional science of the day had only a limited...
    Disponible

    33,26 €