LIBROS DEL AUTOR: r lees

3 resultados para LIBROS DEL AUTOR: r lees

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  • National Intemperance and the Remedy, as Illustrated Chiefly From the History of the United States [microform]
    F. R. (Frederic Richard) 1815-... Lees / F. R. Text-book of true tempera... Lees / FR(Frederic Richard) 1815-Lees / FRText-book of true temperaLees
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    19,08 €

  • The Science Temperance Textbook V1
    F. R. Lees / FRLees
    The Science Temperance Textbook V1 by F.R. Lees is a comprehensive guide that explores the relationship between temperance and various fields of science. The book covers topics such as morals, chemistry, physiology, criticism, and history, and how they all relate to temperance. The author delves into the effects of alcohol on the human body and mind, and provides scientific evi...
    Disponible

    32,38 €

  • Sugar Confectionery and Chocolate Manufacture
    E. B. Jackson / EBJackson / R. Lees / RLees
    ContentsFIGURES - PLATES - PREFACE - 1 BASIC TECHNICAL CONSIDERATIONS - 2 SUGARS AND RELATED MATERIALS - 3 COCOA BEANS - 4 FATS AND RELATED INGREDIENTS - 5 MILK AND MILK PRODUCTS - 6 GELLING AND WHIPPING AGENTS; GUMS - 7 FLAVOURING AND COLOURING AGENTS - 8 COCOA, CHOCOLATE AND RELATED PRODUCTS - 9 BOILED SWEETS - 10 A CARAMEL RECIPE COMPILATION - 11 FONDANTS, CREAMS AND CRYSTA...
    Disponible

    179,52 €