LIBROS DEL AUTOR: r lees

4 resultados para LIBROS DEL AUTOR: r lees

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  • Sugar Confectionery and Chocolate Manufacture
    R. Lees
    The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the principles involved and to relate them to production with maximum economy but maintaining high quality; (iii) to describe both traditional and modern production p...
    Disponible

    194,81 €

  • The Science Temperance Textbook V1
    F. R. Lees / FRLees
    The Science Temperance Textbook V1 by F.R. Lees is a comprehensive guide that explores the relationship between temperance and various fields of science. The book covers topics such as morals, chemistry, physiology, criticism, and history, and how they all relate to temperance. The author delves into the effects of alcohol on the human body and mind, and provides scientific evi...
    Disponible

    32,38 €

  • Omega-3 Fatty Acids in Health and Disease
    LEES / Marcus Karel / R. S. Lees / Robert S. Lees
    A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc ...
    Disponible

    504,68 €

  • Sugar Confectionery and Chocolate Manufacture
    E. B. Jackson / EBJackson / R. Lees / RLees
    ContentsFIGURES - PLATES - PREFACE - 1 BASIC TECHNICAL CONSIDERATIONS - 2 SUGARS AND RELATED MATERIALS - 3 COCOA BEANS - 4 FATS AND RELATED INGREDIENTS - 5 MILK AND MILK PRODUCTS - 6 GELLING AND WHIPPING AGENTS; GUMS - 7 FLAVOURING AND COLOURING AGENTS - 8 COCOA, CHOCOLATE AND RELATED PRODUCTS - 9 BOILED SWEETS - 10 A CARAMEL RECIPE COMPILATION - 11 FONDANTS, CREAMS AND CRYSTA...
    Disponible

    179,52 €