LIBROS DEL AUTOR: r k robinson

3 resultados para LIBROS DEL AUTOR: r k robinson

r k robinson Eliminar filtro Quitar filtros
  • Developments in Food Microbiology 3
    R. K. Robinson
    The previous volumes in this series have included contributions on a varied range of topics. Some subjects were virtuaIIy self-selecting-no text on food microbiology could ignore the importance of food-borne pathogens-but others were included to iIIustrate, in some measure, the fascinating diversity of facets encompassed by the title. This same approa...
    Disponible

    66,65 €

  • Modern Dairy Technology
    R. K. Robinson
    As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance for the dairy industry has often been profound. The market demand for dairy products containing ’health-prom...
    Disponible

    206,54 €

  • Cheesemaking Practice
    J.E. Scott / R. Andrew Wilbey / Richard K. Robinson
    When the late Reg Scott wrote the first edition of this book in 1981, his intention was ’to produce a script generally interesting to those readers requiring more information on cheese’. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the tex...
    Disponible

    342,09 €