LIBROS DEL AUTOR: r j footitt

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  • The Canning of Fish and Meat
    R. J. Footitt
    Canning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food supplies, and is a traditional way of preserving fish and meat. With increasing concern for the environment, it has much to offer with its use of readily recyclable container materials and product stability at ambient...
    Disponible

    66,09 €

  • The Canning of Fish and Meat
    R. J. Footitt
    Canning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food supplies, and is a traditional way of preserving fish and meat. With increasing concern for the environment, it has much to offer with its use of readily recyclable container materials and product stability at ambient conditions, as well as lon...
    Disponible

    47,64 €