LIBROS DEL AUTOR: r e stallings

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  • Foods And Food Products
    Edwin Fremont Ladd / A. G. Nickles / R. E. Stallings
    'Foods And Food Products' offers a detailed examination of food composition, analysis, and processing techniques. Authored by Edwin Fremont Ladd, R. E. Stallings, A. G. Nickles, and C. H. Kimberly, this comprehensive work delves into the scientific aspects of various foods, providing valuable insights into their chemical properties and manufacturing processes. It is an essentia...
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    17,20 €