LIBROS DEL AUTOR: pronoti datta

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  • In the Beginning there was Bombay Duck - A Food History of Mumbai
    Pronoti Datta
    ’Just what we needed. The first comprehensive history of dining inMumbai/Bombay, India’s food capital.’-Vir SanghviFrom the Kolis, who have been fishing in the city’s waters since much beforerecorded history, and early settlers such as the Pathare Prabhus, to the peoplewho poured into the developing city in the centuries of British rule and those,like the Sindhis, who found a s...
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