LIBROS DEL AUTOR: prakash balu

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  • Food and Dairy Microbiology
    PRAKASH BALU
    Food and dairy microbiology explores the role of microorganisms in food production, spoilage, and preservation. This book provides insights into microbial contamination, foodborne pathogens, and beneficial microbes used in fermentation. It categorizes foods based on stability and highlights preservation techniques such as pasteurization, refrigeration, drying, and chemical trea...
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    99,58 €