LIBROS DEL AUTOR: poultry

20 resultados para LIBROS DEL AUTOR: poultry

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  • The American standard of perfection, illustrated. A complete description of all recognized varieties of fowls
    American Poultry Association
    This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve ...
    Disponible

    13,12 €

  • Proceedings of the Meetings for the Years 1908, 1909, 1910
    Poultry Science Association
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    19,85 €

  • For the Table; Favorite Poultry Dishes of Michigan Hatchery Folks
    Michigan State Poultry Improvement Assoc
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    13,56 €

  • Journal, Volumes 1-3
    Poultry Science Association
    This comprehensive collection, 'Journal, Volumes 1-3', presents a detailed record of early research and observations in the field of poultry science. Authored by the Poultry Science Association, this journal offers valuable insights into the practices, challenges, and advancements in poultry farming and animal science during the period covered. From studies on breeding and nutr...
    Disponible

    25,29 €

  • Success With Poultry
    Reliable Poultry Journal Publishing Co
    Success With Poultry, by the Reliable Poultry Journal Publishing Co, is a practical guide for anyone interested in raising poultry. Covering all aspects of poultry management, from selecting the right breeds to ensuring optimal egg production, this book offers valuable insights into the world of poultry farming. Whether you’re a beginner or an experienced farmer, Success With P...
    Disponible

    20,19 €

  • World’s Foremost Poultry Feeding Secrets
    San Antonio T Standard Poultry Company
    Unlock the secrets to optimal poultry feeding with 'World’s Foremost Poultry Feeding Secrets,' a timeless resource from the Standard Poultry Company of San Antonio, Texas. This practical guide delves into the essential aspects of poultry nutrition, offering insights that have stood the test of time. Whether you’re a seasoned poultry farmer or just starting out, this book provid...
    Disponible

    17,30 €

  • Journal, Volumes 4-5
    Poultry Science Association
    Explore the intricacies of poultry science with Volumes 4 and 5 of this essential journal from the Poultry Science Association. This collection offers a deep dive into a range of topics related to avian biology, animal husbandry, and agricultural technology.Researchers, students, and professionals in the fields of zoology, animal science, and agriculture will find a wealth of i...
    Disponible

    21,01 €

  • Report On The Poultry Industry In Denmark & Sweden
    Edward Brown / National Poultry Organisation Society (
    'Report On The Poultry Industry In Denmark & Sweden' offers a detailed look at the poultry industries in these two Scandinavian countries during the early 20th century. Authored by Edward Brown and commissioned by the National Poultry Organisation Society, this report provides insights into the methods, challenges, and successes of poultry farming in Denmark and Sweden. The rep...
    Disponible

    21,16 €

  • Profitable Poultry
    Columbia School of Poultry Culture
    Profitable Poultry is a comprehensive guide to the art and science of poultry farming. Authored by the Columbia School of Poultry Culture, this book provides practical advice and proven techniques for raising healthy and productive chickens. Whether you’re a beginner or an experienced farmer, you’ll find valuable information on selecting breeds, constructing housing, managing f...
    Disponible

    15,55 €

  • General Course In Poultry Husbandry, Issues 32-55
    American Poultry School
    Delve into the comprehensive world of poultry management with 'General Course In Poultry Husbandry, Issues 32-55' by the American Poultry School. This compilation offers invaluable insights into the practices and principles of raising healthy and productive poultry. Explore a range of topics essential for both novice and experienced poultry farmers, covering everything from bre...
    Disponible

    27,04 €

  • Report
    Duncan Forbes Laurie / South Australia. Poultry Expert’s Offic
    This report, authored by South Australia’s Poultry Expert’s Office and Duncan Forbes Laurie, details aspects of poultry farming and industry practices. It provides insights into the state of poultry farming in South Australia during the period it was written, potentially covering topics such as poultry breeds, feeding practices, disease management, and market conditions. It ser...
    Disponible

    20,19 €

  • Proceedings; Volume 1
    Poultry Science Association
    This volume contains the proceedings of the Poultry Science Association’s annual meeting. It offers a comprehensive collection of research, studies, and analyses related to poultry science. Topics covered include animal behavior, animal husbandry, and advancements in the field. This is an essential resource for researchers, academics, and industry professionals involved in poul...
    Disponible

    21,04 €

  • The Journal Of The American Association Of Instructors And Investigators In Poultry Husbandry, Volumes 6-7
    American Association of Instructors and / Poultry Science Association
    This collection comprises Volumes 6 and 7 of 'The Journal Of The American Association Of Instructors And Investigators In Poultry Husbandry,' a valuable historical resource for researchers, educators, and practitioners in the field of poultry science. Published by the American Association of Instructors and Investigators in Poultry Husbandry and the Poultry Science Association,...
    Disponible

    20,98 €

  • Ferguson’s Illustrated Series Of Rare And Prize Poultry
    George Ferguson (poultry fancier.)
    Explore the fascinating world of poultry breeding and management with 'Ferguson’s Illustrated Series Of Rare And Prize Poultry' by George Ferguson. This classic work offers detailed insights into the characteristics and care of various rare and prize-winning poultry breeds.A valuable resource for poultry enthusiasts, farmers, and historians alike, this book provides a glimpse i...
    Disponible

    27,82 €

  • The Poultry Instructor. To Which Is Added, Instructions For The Management Of Bees
    Poultry instructor
    The Poultry Instructor. To Which Is Added, Instructions For The Management Of Bees is a practical guide offering comprehensive advice on poultry keeping and beekeeping. This volume provides detailed instructions for raising healthy and productive poultry, covering various aspects of their care, including feeding, housing, and disease prevention. In addition, it includes a secti...
    Disponible

    15,66 €

  • [Catalogue
    National Paradise Valley Poultry Ranch
    This catalogue from the Paradise Valley Poultry Ranch of National City, California, offers a fascinating glimpse into the world of early 20th-century poultry farming. Dating back to approximately 1920, this rare document provides insights into the breeds of chickens raised, equipment used, and farming techniques employed at the time. A valuable resource for historians, agricult...
    Disponible

    17,14 €

  • Report of Proceedings
    Dub Conference on the Poultry Indusstry
    This volume, titled 'Report of Proceedings,' presents a detailed account of the Conference on the Poultry Industry held in Dublin in 1911. It offers insights into the discussions, presentations, and resolutions of the conference, capturing a moment in the history of agricultural practices and economic considerations surrounding poultry farming. The proceedings provide valuable ...
    Disponible

    23,04 €

  • Poultry As a Meat Supply
    Poultry
    Dive into the world of poultry farming with 'Poultry As a Meat Supply: Hints to Hen-Wives,' a practical guide authored by the expert behind the acclaimed ’Poultry Kalendar’. This vintage handbook offers invaluable advice for both novice and experienced poultry keepers looking to maximize their meat production. Discover time-tested techniques and insightful tips on raising healt...
    Disponible

    21,15 €

  • The National Poultry Institute, Topeka, Kansas
    National Poultry Institute
    The National Poultry Institute, Topeka, Kansas: Lesson No. 1-20, With Questions (1914) is a book that is focused on providing comprehensive lessons on poultry farming. The book is written by the National Poultry Institute, which is based in Topeka, Kansas. The book is divided into 20 lessons, each of which covers a specific topic related to poultry farming. These topics include...
    Disponible

    47,05 €

  • The American Standard Of Perfection
    American Poultry Assocation
    The American Standard of Perfection is a book published in 1906 by the American Poultry Association. It is a comprehensive guide that provides a complete description of all recognized varieties of fowls in the United States. The book covers a wide range of domesticated birds, including chickens, turkeys, ducks, geese, and guinea fowl. It includes detailed information on the phy...
    Disponible

    35,42 €