LIBROS DEL AUTOR: pierre breteau

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  • Guide Pratique Des Falsifications Et Altérations Des Substances Alimentaires...
    Pierre Breteau
    Guide Pratique Des Falsifications Et Altérations Des Substances Alimentaires... is an essential resource for anyone involved in the food industry or concerned about food safety. Written by Pierre Breteau, this guide provides a detailed look at the various methods used to falsify and adulterate food substances. It is intended as a practical handbook, offering insights into detec...
    Disponible

    27,94 €