LIBROS DEL AUTOR: peter townsend austen

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  • The Occurrence Of Aluminium In Vegetable Products, Animal Products, And Natural Waters
    Charles Ford Langworthy / Peter Townsend Austen
    The book ''The Occurrence Of Aluminium In Vegetable Products, Animal Products, And Natural Waters: A Contribution To The Bibliography Of The Subject'' by Charles Ford Langworthy was published in 1904. The book is a comprehensive study of the presence of aluminium in various natural sources such as vegetables, animal products, and natural waters. The book provides a detailed ana...
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