LIBROS DEL AUTOR: peter schieberle

1 resultados para LIBROS DEL AUTOR: peter schieberle

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  • Food Chemistry
    H.-D. Belitz / Peter Schieberle / Werner Grosch
    For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior...
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