LIBROS DEL AUTOR: peter naccarato

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  • Culinary Capital
    Kathleen Lebesco / Peter Naccarato
    TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors Kathleen LeBesco and Peter Naccarato, they each serve as productive sites for understanding the role of culinary capital in shaping...
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