LIBROS DEL AUTOR: peter lund simmonds

8 resultados para LIBROS DEL AUTOR: peter lund simmonds

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  • The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom
    Peter Lund Simmonds
    Peter Lund Simmonds, an outstanding 19th-century author, affords a tasty exploration of world gastronomy in his masterful work, 'The Curiosities of Food: Or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom.' Simmonds, an English author and agriculturalist, invites readers on a charming journey via the various culinary landscapes of diverse cult...
    Disponible

    15,94 €

  • The Dictionary of Trade Products, Manufacturing, and Technical Terms
    Peter Lund Simmonds
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    23,47 €

  • The Commercial Dictionary of Trade Products, Manufacturing and Technical Terms
    Peter Lund Simmonds
    ...
    Disponible

    75,57 €

  • Sir John Franklin and the Arctic Regions
    Peter Lund Simmonds
    ...
    Disponible

    57,79 €

  • Sir John Franklin and the Arctic Regions
    Peter Lund Simmonds
    John Franklin (1786-1847) was a famous Arctic explorer that sailed to find the North-West Passage. Becoming a haunting tale of history now known as Franklin’s lost expedition. Franklin and his crew were last seen by whalers in Baffin Bay in July 1845. Many rescue missions were launched thereafter to find the lost ships, HMS Terror and Erebus. This gripping book written by Peter...
    Disponible

    37,50 €

  • Coffee And Chicory
    Peter Lund Simmonds
    Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption is a comprehensive book written by Peter Lund Simmonds and published in 1864. The book explores the history, cultivation, and chemical composition of coffee and chicory, two popular beverages consumed around the world. The author provides detailed information on the different variet...
    Disponible

    26,98 €

  • Coffee As It Is, And As It Ought To Be (1850)
    Peter Lund Simmonds
    Coffee As It Is, And As It Ought To Be is a book written by Peter Lund Simmonds and published in 1850. The book is a comprehensive guide to the history, production, and consumption of coffee. It covers various aspects of coffee, including its cultivation, preparation, and brewing techniques. The book also includes information on the different types of coffee beans, their charac...
    Disponible

    22,06 €

  • Hops
    Peter Lund Simmonds
    Hops: Their Cultivation, Commerce, And Uses In Various Countries is a book written by Peter Lund Simmonds and originally published in 1877. The book provides a comprehensive overview of hops, including their history, cultivation, and uses in various countries around the world. Simmonds covers topics such as the different varieties of hops, the best methods for growing and harve...
    Disponible

    26,90 €