LIBROS DEL AUTOR: peter j taormina

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  • Microbiological Research and Development for the Food Industry
    Peter J. Taormina
    Written to walk the reader through the process of investigating microorganisms in food systems for consumer and brand protection, this text provides practical insights into the necessary mechanisms and research of the field. It fuses the business and scientific aspects of microbiological research to underscore the return on investment for food, beverage, and food ingredient pro...
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    136,31 €