LIBROS DEL AUTOR: peter caldon

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  • The Tipping Point
    Peter Caldon
    Technology, restaurant design, and hospitality are enjoying renaissances-but tipping is the same as ever.Ending tipping won’t end good service, but it would elevate service delivery. Team members earning a higher steady income, and who received medical insurance, paid leave, and were offered revenue sharing-just like workers in every other retail service industry where value is...
    Disponible

    8,30 €