LIBROS DEL AUTOR: payen anselme m

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  • Précis Théorique Et Pratique Des Substances Alimentaires
    Payen (Anselme M.)
    Précis Théorique Et Pratique Des Substances Alimentaires by Anselme Payen, is a comprehensive treatise on food substances and methods to improve, conserve, and recognize their alterations. Written in French, this detailed guide explores the theoretical and practical aspects of food science, making it an invaluable resource for professionals and enthusiasts alike. Delving into t...
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