LIBROS DEL AUTOR: paul zipperer

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  • The Manufacture Of Chocolate
    Paul Zipperer
    The Manufacture of Chocolate: And Other Cacao Preparations is a book written by Paul Zipperer in 1902. The book provides a comprehensive guide to the process of manufacturing chocolate and other cacao preparations. It covers various aspects of the chocolate-making process, including the cultivation and harvesting of cacao beans, the processing of the beans into chocolate liquor...
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    35,44 €