LIBROS DEL AUTOR: patricia di mango

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  • From the Kitchen to the Courtroom
    Patricia Di Mango
    Growing up as a first-generation Italian-American, learning how to cook was a must. My favorite food was pasta and I learned by watching and helping out in the kitchen from a young age. It was truly an apprenticeship education. There were no measurements or ­fixed ingredients, so you really couldn’t make a mistake. Mom and Grandma cooked simple, inexpensive, and delicious homem...
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