LIBROS DEL AUTOR: pat rafter

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  • SOUS VIDE 2022
    PAT RAFTER
    Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.Sous Vide, which means under vacuum in French, is...
    Disponible

    31,97 €