LIBROS DEL AUTOR: p r ashurst

9 resultados para LIBROS DEL AUTOR: p r ashurst

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  • Food Flavorings
    P. R. Ashurst
    The need for a further edition of a book is gratifying for contributors and editor alike. When faced with the corresponding challenge to identify what has changed in one sector of a particular industry, however, initial enthusiasm frequently declines. Nowhere is this more evident than in this book on food flavourings, because the industry still remain...
    Disponible

    65,99 €

  • Food Flavorings
    P. R. Ashurst
    The need for a further edition of a book is gratifying for contributors and editor alike. When faced with the corresponding challenge to identify what has changed in one sector of a particular industry, however, initial enthusiasm frequently declines. Nowhere is this more evident than in this book on food flavourings, because the industry still remain...
    Disponible

    121,33 €

  • Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
    P. R. Ashurst
    In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area...
    Disponible

    65,55 €

  • Fruit Processing
    D. Arthey / P.R. Ashurst
    Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider select...
    Disponible

    207,81 €

  • Progress in the Chemistry of Organic Natural Products / Fortschritte der Chemie Organischer Naturstoffe / Progrès dans la Chimie des Substances Organiques Naturelles
    F. Bohlmann / L. Farkas / P. R. Ashurst
    Mit Beiträgen zahlreicher Fachwissenschaftler ...
    Disponible

    65,93 €

  • Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
    P. R. Ashurst
    1 Authentication of orange juice.- 1.1 Introduction.- 1.1.1 Incidence of adulteration.- 1.1.2 The market for frozen concentrated orange juice.- 1.1.3 Factors affecting adulteration.- 1.1.4 Combating fake juice.- 1.2 Analysis.- 1.2.1 Minerals.- 1.2.2 Organic acids.- 1.2.3 Sugars.- 1.2.4 Isotopic methods.- 1.2.5 Photometric methods.- 1.2.6 Amino acids.- 1.2.7 Methods of limited a...
    Disponible

    118,31 €

  • Food Flavorings
    P. R. Ashurst / Philip R. Dr. Ashurst
    Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings. ...
    Disponible

    205,43 €

  • Food Flavorings
    P. R. Ashurst
    1 The control of quality in the manufacture of flavourings.- 1.1 Introduction.- 1.2 Preamble to the System of Quality.- 1.3 Organisation to Achieve BS 5750 Accreditation.- 1.3.1 Commitment is Mandatory.- 1.3.2 The Driver.- 1.3.3 Management Project Team.- 1.3.4 Dedicated Word Processor.- 1.3.5 Quality Manager.- 1.3.6 Communication.- 1.4 BS 5750 Specification, Production and Inst...
    Disponible

    118,76 €

  • Fruit Processing
    D. Arthey / P.R. Ashurst
    Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider select...
    Disponible

    206,45 €