LIBROS DEL AUTOR: otto frederick hunziker

11 resultados para LIBROS DEL AUTOR: otto frederick hunziker

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  • Records From Indiana Dairy Herds, Volumes 123-135
    Otto Frederick Hunziker / Herbert Andrew Hopper / Homer Johnson Fidler
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,92 €

  • Why Do Cream Tests Vary?
    Otto Frederick Hunziker
    Delve into the intricacies of cream testing with 'Why Do Cream Tests Vary? Factors Affecting Richness Of Cream : Relation Of Butter Fat To Butter, Volumes 145-152' by Otto Frederick Hunziker. This meticulous study explores the various factors that influence the richness of cream and the relationship between butterfat content and butter production. A vital resource for dairy sci...
    Disponible

    15,76 €

  • Moisture Control Of Butter
    George Spitzer / Otto Frederick Hunziker / Horace Carter Mills
    'Moisture Control Of Butter' offers a detailed examination of the factors influencing moisture content in butter production. Authored by Otto Frederick Hunziker, George Spitzer, and Horace Carter Mills, this work explores the conditions under the buttermaker’s control, along with effective methods for managing moisture levels. It is essential reading for dairy professionals and...
    Disponible

    17,26 €

  • Skim Milk And Milk Substitutes For Calf Feeding, Volumes 189-196
    Otto Frederick Hunziker / Ralph Elmer Caldwell
    'Skim Milk and Milk Substitutes for Calf Feeding, Volumes 189-196' offers a detailed examination of nutritional strategies for raising healthy calves. Authored by Otto Frederick Hunziker and Ralph Elmer Caldwell, this work delves into the science behind utilizing skim milk and various milk substitutes in calf diets. The book explores the practical aspects of animal husbandry, p...
    Disponible

    17,80 €

  • Test Of Three Protein Concentrates And Two Leguminous Roughages In Milk Production
    Otto Frederick Hunziker / Ralph Elmer Caldwell
    This study examines the effects of different protein concentrates and leguminous roughages on milk production in dairy cattle. 'Test Of Three Protein Concentrates And Two Leguminous Roughages In Milk Production' presents the findings of a controlled experiment designed to assess the nutritional value and impact of varying feed combinations. The research focuses on optimizing mi...
    Disponible

    15,55 €

  • The Care And Handling Of Milk
    Otto Frederick Hunziker
    'The Care And Handling Of Milk' by Otto Frederick Hunziker is a comprehensive treatise on the principles and practices of milk production and processing. This book provides a detailed examination of all aspects of the dairy industry, from the farm to the consumer. It covers the scientific foundations of milk hygiene, the practical methods of milk handling, and the technological...
    Disponible

    15,69 €

  • The Estimation Of Fat In Unsweetened Evaporated Milk By Modified Methods
    George Spitzer / Otto Frederick Hunziker
    'The Estimation Of Fat In Unsweetened Evaporated Milk By Modified Methods' presents a detailed investigation into techniques for accurately determining the fat content in evaporated milk. Authored by Otto Frederick Hunziker and George Spitzer, this scientific work provides valuable insights into the chemical and physical properties of milk, and the challenges associated with pr...
    Disponible

    17,35 €

  • Testing Cream For Butterfat, Volumes 145-152
    Otto Frederick Hunziker
    Testing Cream For Butterfat, Volumes 145-152 presents a detailed examination of methods for analyzing cream to determine its butterfat content. Authored by Otto Frederick Hunziker, a leading expert in dairy science, this comprehensive work explores the scientific principles and practical techniques essential for accurate butterfat testing. Originally published as part of a larg...
    Disponible

    17,35 €

  • Moisture Control Of Butter
    George Spitzer / Otto Frederick Hunziker / Horace Carter Mills
    'Moisture Control Of Butter: Factors Not Under Control Of The Buttermaker, Volumes 153-161' delves into the complexities of maintaining optimal moisture levels in butter production. Authored by Otto Frederick Hunziker, George Spitzer, and Horace Carter Mills, this work examines the variables influencing butter’s moisture content that lie beyond the direct influence of the butte...
    Disponible

    17,57 €

  • Investigations Concerning The Germicidal Action In Cow’s Milk
    Otto Frederick Hunziker
    'Investigations Concerning The Germicidal Action In Cow’s Milk' explores the naturally occurring antimicrobial properties found in fresh cow’s milk. This scientific study delves into the factors influencing this germicidal action, examining how it affects the microbial content of milk and its implications for preservation and storage. Authored by Otto Frederick Hunziker, this w...
    Disponible

    15,94 €

  • Cooling Cream On The Farm, Volumes 181-188
    Otto Frederick Hunziker / Herbert Brazilla Switzer / Horace Carter Mills
    'Cooling Cream On The Farm, Volumes 181-188' presents a detailed exploration of cooling techniques as applied to cream production in the agricultural setting. Authored by Otto Frederick Hunziker, Herbert Brazilla Switzer, and Horace Carter Mills, this comprehensive work delves into the practical aspects of maintaining optimal temperatures for cream, a crucial element in dairy f...
    Disponible

    15,85 €