LIBROS DEL AUTOR: otto durst

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  • Handbuch Der Presshefefabrikation
    Otto Durst
    Handbuch Der Presshefefabrikation by Otto Durst offers a comprehensive guide to the manufacturing of pressed yeast. Published in 1896, this handbook details the processes and techniques used in the late 19th century for industrial yeast production. It covers various aspects of fermentation, equipment, and quality control, providing valuable insights into the historical methods ...
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    31,95 €