LIBROS DEL AUTOR: o p chauhan

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  • Advances in Food Chemistry
    O. P. Chauhan
    The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effe...
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    46,58 €