LIBROS DEL AUTOR: norman w desrosier

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  • Fundamentals of Food Freezing
    Norman W. Desrosier
    The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes­ sionals in the field. They have at their fingertips the current state of the art and knowled...
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