LIBROS DEL AUTOR: norman marriott

3 resultados para LIBROS DEL AUTOR: norman marriott

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  • Principles of Food Sanitation
    M. Wes Schilling / Norman G. Marriott / Robert B. Gravani
    Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students.  It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic con...
    Disponible

    97,13 €

  • Principles of Food Sanitation
    Norman G. Marriott / Robert B. Gravani
    Sanitation and the Food Industry.- The Relationship of Biosecurity to Sanitation.- The Relationship of Microorganisms to Sanitation.- The Relationship of Allergens to Sanitation.- Food Contamination Sources.- Personal Hygiene and Sanitary Food Handling.- The Role of HACCP in Sanitation.- Quality Assurance for Sanitation.- Cleaning Compounds.- Sanitizers.- Sanitation Equipment.-...
    Disponible

    102,53 €

  • Essentials of Food Sanitation
    Norman Marriott
    An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed ’Principles of Food Sanitation’ by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesti...
    Disponible

    68,28 €