LIBROS DEL AUTOR: nesli sozer

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  • Imaging Technologies and Data Processing for Food Engineers
    Nesli Sozer
    Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence o...
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