LIBROS DEL AUTOR: neil j heppell

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  • Continuous Thermal Processing of Foods
    Michael J. Lewis / Neil J. Heppell
    This new book updates and expands Harold Burton’s classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteuri...
    Disponible

    407,32 €