LIBROS DEL AUTOR: navin k rastogi

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  • Recent Developments in High Pressure Processing of Foods
    Navin K Rastogi
    Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve...
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