LIBROS DEL AUTOR: nancy carter crump

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  • Hearthside Cooking
    Nancy Carter Crump
    For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques.Hearthside...
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    36,43 €