LIBROS DEL AUTOR: n milgram

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  • Food Aversion Learning
    N. Milgram
    During the past 10 years, the study of learned aversions to foods has become one of the most’ ’popular' areas of research in animal psychology. Learned aversions to foods are typically produced in the laboratory by first allowing an animal to eat (or drink) some distinctively novel substance and then making the animal’ ’ill' in some way, most frequent...
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