LIBROS DEL AUTOR: n d frame

1 resultados para LIBROS DEL AUTOR: n d frame

n d frame Eliminar filtro Quitar filtros
  • The Technology of Extrusion Cooking
    N. D. Frame
    Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. General predictive modelling is very difficult because ingredients are diverse and can vary considerably. Modelling tends to be product specifi- new product development tends to be by experimental designs and...
    Disponible

    97,13 €