LIBROS DEL AUTOR: muthusamy chandrasekaran

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  • Enzymes in Food and Beverage Processing
    Muthusamy Chandrasekaran
    In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries. ...
    Disponible

    173,10 €