LIBROS DEL AUTOR: morgan andama

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  • Traditional Processing Techniques in Detoxifying Cassava Root Tubers
    Julius Lejju / Morgan Andama
    The tubers of cassava (Manihot esculenta), a high-carbohydrate, staple food in many tropical countries, contain high levels of cyanogenic glycosides which release the well-known poisonous gas hydrogen cyanide (Gershenzon, 2002). Cases of acute poisoning from ingestion of cassava are occasionally reported (Hanlon, 1981) meaning that the traditional detoxification methods employe...
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