LIBROS DEL AUTOR: mohammad u hjoardder

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  • Porosity
    Azharul Karim / Chandan Kumar / Mohammad U.H. Joardder / Mohammad U.HJoardder
    This Brief provides a comprehensive overview of porosity’s effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity’s overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the re...
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    67,94 €