LIBROS DEL AUTOR: mohammad javid gholami

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  • Characterization of Osmotic Dehydrated Turnip (Brassica rapa) and Radish (Raphanus sativus)
    Mohammad Javid Gholami
    In the ever-evolving world of food science and technology, 'Characterization of Osmotic Dehydrated Turnip (Brassica rapa) and Radish (Raphanus sativus)' offers a scientific yet practical perspective on root vegetable preservation through osmotic dehydration. This book delves into the transformation of humble turnip and radish into nutritionally stable, shelf-friendly products w...
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    84,95 €