LIBROS DEL AUTOR: mohamed fawzy ramadan

9 resultados para LIBROS DEL AUTOR: mohamed fawzy ramadan

mohamed fawzy ramadan Eliminar filtro Quitar filtros
  • Ghee
    Mohamed Fawzy Ramadan
    Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as ghee biosafety and health effects. ...
    Disponible

    187,60 €

  • Handbook of Coriander (Coriandrum sativum)
    Mohamed Fawzy Ramadan
    This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R&D researchers in a variety of fields that use herbs, spices, and medicinal plants. ...
    Disponible

    146,35 €

  • Fig (Ficus carica)
    Mohamed Fawzy Ramadan
    This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the r...
    Disponible

    45,26 €

  • Pheno-phospholipids and Lipo-phenolics
    Mohamed Fawzy Ramadan
    Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increase their hydrophobicity by grafting with lipophilic moiety to form lipid-enriched phenolics (lipo-phenolics). Another way to enhance t...
    Disponible

    135,56 €

  • Pheno-phospholipids and Lipo-phenolics
    Mohamed Fawzy Ramadan
    Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increase their hydrophobicity by grafting with lipophilic moiety to form lipid-enriched phenolics (lipo-phenolics). Another way to enhance t...
    Disponible

    48,32 €

  • Black cumin (Nigella sativa) seeds
    Mohamed Fawzy Ramadan
    Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased.Black cumin or black seeds (Nigella sativa) have par...
    Disponible

    46,46 €

  • Fruit Oils
    Mohamed Fawzy Ramadan
    Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and pot...
    Disponible

    126,13 €

  • Goldenberry
    Mohamed Fawzy Ramadan Hassanien
    There has been a growing interest in food components which may inhibit the oxidation process and are capable of counterbalancing free radical activities that cause many harmful diseases. The best way to prevent these diseases is consumption of an optimal diet containing fruits and vegetables. Goldenberry fruit should attract great interest because of their nutritional and antio...
    Disponible

    60,43 €

  • Starch Phosphorylation for Functional and Industrial Applications
    Mohamed Fawzy Ramadan Hassanien
    Starch is an important determinant for the texture of many foodstuffs, and it is widely used in industrial applications as a thickener, stabilizer, gelling agent, and adhesive. The effects of starch are related to its gelatinization and retrogradation. The demand for increased per­formance of applications points out the limitations of starch. Modified starches were developed to...
    Disponible

    60,31 €