LIBROS DEL AUTOR: mohamed a desai

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  • Downstream Processing of Proteins
    Mohamed A. Desai
    Considerable effort and time is allocated to introducing cell culture and fermentation technology to undergraduate students in academia, generally through a range of courses in industrial biotechnology and related disciplines. Similarly, a large number of textbooks are available to describe the appli- tions of these technologies in industry. However, ...
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    208,09 €