LIBROS DEL AUTOR: moawiya a haddad

2 resultados para LIBROS DEL AUTOR: moawiya a haddad

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  • Chemical Profiles of Selected Jordanian Foods
    Moawiya A. Haddad / Mohammed I. Yamani / Saeid M. Abu-Romman
    This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles.The authors selected 5 traditional Jordanian products that represent the region’s historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as...
    Disponible

    80,19 €

  • Food Traceability in Jordan
    Da’san M.M. Jaradat / Moawiya A. Haddad / Mohammed I. Yamani
    This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan.At present, traceability is just one of the many requirements the food industry is forced to meet. The topic can be approached from various angles: regulation, technological perspectives, food business op...
    Disponible

    67,91 €