LIBROS DEL AUTOR: mitre stojanovski

2 resultados para LIBROS DEL AUTOR: mitre stojanovski

mitre stojanovski Eliminar filtro Quitar filtros
  • The Presence of Meat and Meat Products in the Human Diet as a Factor for the Change in Lipid Status
    Mitre Stojanovski
    Meat as a food product is an essential part of people’s daily diet. In the last few decades there has been a controversy whether the consumption of meat has an influence in the increase of total lipids in the blood serum in humans and the occurrence of cardiovascular diseases. In the world, a large number of researches have been carried out on the influence of meat and meat pro...
    Disponible

    44,58 €

  • Chemical Changes in Lipid After Heat Treatment of The Meat
    Mitre Stojanovski
    Meat is a rich source of lightly-digestible proteins, fats, and minerals. The meat contains all the necessary nutrients in an appropriate ratio for maximum utilization by the human organism, and as a result, the meat is characterized by high digestibility of 96% and utilization of 98%, thus bringing meat into a high biological food product and nutritional value.The meat as a fo...
    Disponible

    47,76 €