LIBROS DEL AUTOR: michele barone

8 resultados para LIBROS DEL AUTOR: michele barone

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  • Lathyrus sativus and Nutrition
    Michele Barone / Rita Tulumello
    This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geograph...
    Disponible

    67,91 €

  • Sicilian Street Foods and Chemistry
    Alessandra Pellerito / Michele Barone
    This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the Mediterranean Diet in Europe has also been increasingly adopted in many countries,...
    Disponible

    67,97 €

  • Chemicals in the Food Industry
    Michele Barone / Rachid Chaib
    This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of ...
    Disponible

    80,25 €

  • Quality Systems in the Food Industry
    Caterina Barone / Marco Fiorino / Michele Barone
    This book explains the role of food-oriented (or ’food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the 'Hazard Analysis and Critical Control Points' approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IF...
    Disponible

    74,04 €

  • Dietary Patterns, Food Chemistry and Human Health
    Michele Barone / Suresh D. Sharma
    This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter ...
    Disponible

    74,02 €

  • Thermal Treatments of Canned Foods
    Angela Montanari / Caterina Barone / Michele Barone
    This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durabilit...
    Disponible

    67,87 €

  • Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
    Caterina Barone / Marcella Barebera / Michele Barone
    This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses. T...
    Disponible

    67,83 €

  • Chemical Profiles of Industrial Cow’s Milk Curds
    Caterina Barone / Marcella Barbera / Michele Barone
    This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and microbial fermentation have a profound impact on the resulting curd properties, a...
    Disponible

    66,34 €