LIBROS DEL AUTOR: may augusta rowe

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  • Some Conditions Affecting The Digestion Of Doughs
    May Augusta Rowe
    'Some Conditions Affecting The Digestion Of Doughs' explores the intricate relationship between dough preparation and its impact on digestion. Authored by May Augusta Rowe, this work delves into the various factors that influence how our bodies process baked goods. From the types of flour used to the fermentation processes involved, the book examines how different conditions ca...
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    15,63 €