LIBROS DEL AUTOR: masoud mirzaei

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  • Effect of Lipase Enzymes on Volume and Quality of Bread
    Masoud Mirzaei / Setareh Moayedallaie
    This book compares the function of lipase enzymes and an emulsifier ’diacetyl tartaric esters of mono glycerides’ (DATEM) as bread improvers on various characteristics of bread. Two different baking methods with two different mixing times and various ingredients were used to study their effect on bread quality, volume, oven spring, crumb colour and texture. The implicati...
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