LIBROS DEL AUTOR: mary w cowan

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  • Modern Cookery in All Its Branches
    Mary W. Cowan
    Designing it as a manual of American housewifery, she has avoided the insertion of any dishes whose ingredients cannot be procured on our side of the Atlantic, and which require for their preparation utensils that are rarely found except in Europe. Also, she has omitted every thing which may not, by the generality of tastes, be considered good of its kind, and well worth the tr...
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