LIBROS DEL AUTOR: mary swartz rose

6 resultados para LIBROS DEL AUTOR: mary swartz rose

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  • Everyday Foods In War Time
    Mary Swartz Rose
    Everyday Foods In War TimeThis book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.In an attempt to preserve, improve and recreate the original content, we have worked towards:1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting...
    Disponible

    9,30 €

  • A Dietary Study In A Children’s Hospital
    Mary Swartz Rose / Harriet H. Chase Jacobson / Harriet HChase Jacobson
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,42 €

  • Feeding the Family
    Mary Swartz Rose
    Feeding the Family by Mary Swartz Rose, originally published in 1916, offers a fascinating glimpse into the world of early 20th-century home economics and nutritional science. This book provides practical advice on planning, preparing, and serving nutritious meals for the entire family. With a focus on balanced diets and cost-effective cooking, Rose emphasizes the importance of...
    Disponible

    29,87 €

  • Everyday Foods In War Time (1918)
    Mary Swartz Rose
    Everyday Foods In War Time is a cookbook written by Mary Swartz Rose and first published in 1918. The book is a comprehensive guide to cooking during wartime, offering tips and recipes for making nutritious meals with limited ingredients and resources. The book includes chapters on meatless meals, vegetable dishes, soups, breads, desserts, and more. It also provides information...
    Disponible

    25,88 €

  • A Laboratory Handbook For Dietetics (1912)
    Mary Swartz Rose
    ''A Laboratory Handbook for Dietetics'' is a comprehensive guide to the principles and practices of dietetics. Written by Mary Swartz Rose, a pioneering nutritionist and professor at Columbia University, this book was first published in 1912 and remains a valuable resource for students and professionals in the field of nutrition. The book covers a wide range of topics, includin...
    Disponible

    26,98 €

  • Feeding The Family (1916)
    Mary Swartz Rose
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    29,97 €