LIBROS DEL AUTOR: martin weidenborner

8 resultados para LIBROS DEL AUTOR: martin weidenborner

martin weidenborner Eliminar filtro Quitar filtros
  • Mycotoxins in Plants and Plant Products
    Martin Weidenbörner
    This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.Mycotoxins in Plants and Plant Products - Cocoa, Coffee, Fruits and Fruit Products, Med...
    Disponible

    309,04 €

  • Mycotoxins in Plants and Plant Products
    Martin Weidenbörner
    This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can...
    Disponible

    346,69 €

  • Mycotoxins and Their Metabolites in Humans and Animals
    Martin Weidenbörner
    A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may colonize many kinds of food from the field to the table. Mycotoxins are not only a spoilage issue for food, but in high doses can be a serious health threat for humans. The book will be similar to Weidenborner’s previous tw...
    Disponible

    218,87 €

  • Mycotoxins in Feedstuffs
    Martin Weidenbörner
    Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grai...
    Disponible

    207,67 €

  • Lexikon der Lebensmittelmykologie
    Martin Weidenbörner
    Bei der Produktion von Nahrungsmitteln, wie Wein, Bier oder Kase, kommt Schim­ melpilzen und Hefen eine herausragende Bedeutung zu. Weitaus bedeutender ist aber der durch diese Mikroorganismen verursachte Verderb von Lebensmitteln. Besonderes Augenmerk verdienen in diesem Zusammenhang die Mykotoxine; etwa 25 % aller weltweit erzeugten Nahrungsmittel s...
    Disponible

    85,29 €

  • Encyclopedia of Food Mycotoxins
    Martin Weidenborner
    All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are li...
    Disponible

    342,88 €

  • Mycotoxins in Foodstuffs
    Martin Weidenbörner
    An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover...
    Disponible

    304,98 €

  • Mycotoxins in Feedstuffs
    Martin Weidenbörner
    The term Mycotoxin literally means poison from fungi. Mycotoxins are substances produced from fungal secondary metabolic processes, which impair animal health thereby causing great economic losses of livestock through disease. This book gives an overview of mycotoxins in feedstuff and ingredients. It lists the degree of contamination, concentration an...
    Disponible

    305,93 €