LIBROS DEL AUTOR: martin mortensen

3 resultados para LIBROS DEL AUTOR: martin mortensen

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  • Factors Which Influence The Yield And Consistency Of Ice Cream
    Martin Mortensen
    'Factors Which Influence The Yield And Consistency Of Ice Cream' explores the science and techniques behind producing high-quality ice cream. This book delves into the various elements that affect the final product, including ingredient selection, processing methods, and storage conditions. Martin Mortensen offers detailed insights into how to optimize recipes and procedures to...
    Disponible

    15,82 €

  • Pasteurization Of Cream For Buttermaking
    Martin Mortensen / W. H. Cooper / William George Gaessler
    'Pasteurization Of Cream For Buttermaking' is a detailed exploration of the methods and benefits of pasteurizing cream in the context of butter production. Authored by Martin Mortensen, William George Gaessler, W. H. Cooper, and Bernard Wernick Hammer, this work delves into the scientific principles and practical applications of pasteurization to enhance the quality and safety ...
    Disponible

    15,91 €

  • Clas Livijns Dramatiska Författarskap
    Johan Martin Mortensen
    Clas Livijns Dramatiska Författarskap is a critical study of the dramatic works of Clas Livijn, a significant figure in 19th-century Swedish literature. Johan Martin Mortensen delves into Livijn’s plays, exploring their themes, characters, and literary techniques. This book provides valuable insights into Livijn’s contributions to Swedish drama and his place within the broader ...
    Disponible

    27,12 €